End: 9:00 a.m. Sunday, 7 May 2017
Tasting Australia invites you to indulge in a mess of flavours straight from regional paddocks and vineyards, organic vegetable patches, fruit orchards, and the South Australian coast. This eight-day celebration of world-class dining showcases the way food is meant to be enjoyed—prepared and served by the people who know it best.
There are countless events on offer, with menus created by modern food heroes Maggie Beer, Ana Ros, Victor Liong, and Paul Carmichael. Choose from a diverse program featuring free demonstrations at Westfield and Adelaide Central Market, beverage masterclasses, dinners and culinary tours throughout the city, and wine tasting gatherings presented by Primary Industries and Regions SA.
Tasting Australia reaches to the Riverlands and Fleurieu, with activities for all palates. It also presents Town Square–a free festival hub in Victoria Square for street-style food and restaurant experiences.
Food-lovers from across the globe will flock to South Australia for the feasting festival that promotes local and seasonal produce. Browse through the program, book your tickets and secure your seat at the table at the Tasting Australia website.